Broccoli Dijon
25 mins (prep 10, cooking 15)
9 ingredients
4-6 servings
I think I got this from World Wide Recipes, a recipe email zine I used to get. This sauce is really good on mashed potatoes, too.

Categories:  side-dish , north-american , taste~mood , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , kid-friendly , broccoli , vegetarian , vegetable , savory ,
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Serving Size (156.07 g)
Servings 4
Amount per Serving
Calories 134.85 Calories from Fat 86.13
% Daily Value *
Total Fat 9.57g 58.89%
Saturated Fat 5.8g 115.95%
Trans Fat 0.24g %
Cholesterol 26.25mg 35.0%
Sodium 109.81mg 18.3%
Total Carbohydrate 10.39g 13.85%
Dietary Fiber 2.99 g 47.86%
Sugars 2.11 g %
Protein 4.4g 35.23%
Vitamin A 988.65IU% Vitamin C 103.32mg%
Calcium 99.71mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dijon-style mustard, freshly ground black pepper