Broccoli Florets With Sun-Dried Tomatoes over Penne!


Food.com
30 mins (prep 15, cooking 15)
13 ingredients
6-8 servings
Garlic kicks up this pasta dish along with chipotle. Sweetened with sundried tomatoes. The sundried tomatoes and chipotle will reconstitute in the cooking process so be sure to mince fine.

Categories:  pasta,-rice-and-grains , seasonal , italian , 3-steps-or-less , tomato , taste~mood , spicy , equipment , pasta , penne , one-dish-meal , time-to-make , vegan , <-30-mins , european , easy , main-dish , broccoli , vegetarian , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (142.41 g)
Servings 6
Amount per Serving
Calories 204.66 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 142.38%
Saturated Fat 2.38g 71.42%
Trans Fat 0.0g %
Cholesterol 29.44mg 58.89%
Sodium 252.56mg 63.14%
Total Carbohydrate 5.79g 11.58%
Dietary Fiber 1.34 g 32.2%
Sugars 1.07 g %
Protein 12.0g 143.95%
Vitamin A 558.22IU% Vitamin C 2.36mg%
Calcium 66.64mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, sliced onion, minced garlic, chipotle pepper, fresh basil
 

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