Broccoli/ Herbed Hollandaise Sauce/ Toasted Bread Crumbs
55 mins (prep 35, cooking 20)
13 ingredients
4 servings
Executive Chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli & Chinese kale, also called broccolini. However, Marcia Kiesel chose to use baby broccoli. Food & Wine Magazine.

Categories:  <-60-mins , side-dish , fruit , kosher , egg , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , citrus , broccoli , vegetarian , vegetable , lemon ,
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Serving Size (217.67 g)
Servings 4
Amount per Serving
Calories 399.27 Calories from Fat 353.16
% Daily Value *
Total Fat 39.24g 241.51%
Saturated Fat 20.25g 404.98%
Trans Fat 1.21g %
Cholesterol 79.49mg 105.98%
Sodium 60.38mg 10.06%
Total Carbohydrate 11.34g 15.12%
Dietary Fiber 4.44 g 70.99%
Sugars 2.91 g %
Protein 5.12g 40.93%
Vitamin A 1988.35IU% Vitamin C 151.89mg%
Calcium 89.31mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, fresh ground pepper, large egg yolks, boiling water, fresh lemon juice, chopped mint, chopped mint, coarsely chopped