Broccoli-Mascarpone Soup
20 mins (prep 20)
9 ingredients
8 servings
From Bon Appetit, Dec. 2006 under "All the Trimmings" from Betty Rosbottom. This soup looks terrific in the photo. You can make this a day ahead of serving. Just cover and chill. Heat soup over medium heat, stirring occasionally; do not boil. Ladle soup into bowls. Garnish with reserved mascarpone. Sprinkle with chopped chives and serve.

Categories:  onions , italian , food-processor~blender , quick , christmas , equipment , bisques~cream-soups , soups-&-stews , cheese , brunch , eggs~dairy , time-to-make , holiday , <-30-mins , european , easy , small-appliance , broccoli , vegetable , stove-top ,
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Serving Size (273.05 g)
Servings 8
Amount per Serving
Calories 322.57 Calories from Fat 154.26
% Daily Value *
Total Fat 17.14g 210.97%
Saturated Fat 3.44g 137.45%
Trans Fat 0.1g %
Cholesterol 2.13mg 5.67%
Sodium 413.68mg 137.89%
Total Carbohydrate 36.18g 96.48%
Dietary Fiber 2.37 g 75.85%
Sugars 4.03 g %
Protein 8.29g 132.61%
Vitamin A 25.18IU% Vitamin C 3.59mg%
Calcium 23.75mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, fresh chives


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