Broccoli-Pasta Alfredo
40 mins (prep 15, cooking 25)
9 ingredients
4 servings
A Southern Living recipe that is a hit with kids (and grownups)!

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , north-american , 3-steps-or-less , pasta , time-to-make , holiday , european , easy , kid-friendly , heirloom~historical , broccoli , vegetable ,
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Serving Size (71.61 g)
Servings 4
Amount per Serving
Calories 129.92 Calories from Fat 115.2
% Daily Value *
Total Fat 12.8g 78.77%
Saturated Fat 8.03g 160.65%
Trans Fat 0.24g %
Cholesterol 37.78mg 50.38%
Sodium 71.8mg 11.97%
Total Carbohydrate 2.55g 3.4%
Dietary Fiber 0.0 g 0.0%
Sugars 2.55 g %
Protein 1.81g 14.51%
Vitamin A 394.19IU% Vitamin C 0.53mg%
Calcium 63.88mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked bow tie pasta, broccoli florets, finely chopped shallot, grated parmesan cheese, loosely packed fresh basil, fresh ground black pepper, crushed red pepper flakes