Broccoli, Peanut & Sweet Red Pepper Stir-fry
20 mins (prep 20)
5 ingredients
4-6 servings
I was feeling creative last night...needed a veggie side dish and this is what I came up with. DH insisted I need to post this since he knows I'll never write it down, hence he'll never get to have it again otherwise!

Categories:  technique , side-dish , stir-fry , peppers , fruit , quick , nuts , time-to-make , 5-ingredients-or-less , lunch~snacks , <-30-mins , easy , broccoli , vegetarian , vegetable ,
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Serving Size (70.49 g)
Servings 4
Amount per Serving
Calories 452.37 Calories from Fat 379.35
% Daily Value *
Total Fat 42.15g 259.36%
Saturated Fat 6.71g 134.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 189.28mg 31.55%
Total Carbohydrate 9.03g 12.04%
Dietary Fiber 5.56 g 88.96%
Sugars 2.47 g %
Protein 16.58g 132.64%
Vitamin A 0.0IU% Vitamin C 0.47mg%
Calcium 36.08mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red pepper