Broccoli & Ranch Twice Baked Potatoes!
80 mins (prep 40, cooking 40)
12 ingredients
12 servings
I've made this yummy variation of a twice baked potato for years and its always a favorite with my family and friends. Enjoy!

Categories:  holiday , side-dish , easy , broccoli , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (36.4 g)
Servings 12
Amount per Serving
Calories 90.26 Calories from Fat 54.63
% Daily Value *
Total Fat 6.07g 111.97%
Saturated Fat 3.09g 185.32%
Trans Fat 0.0g %
Cholesterol 15.47mg 61.88%
Sodium 259.45mg 129.72%
Total Carbohydrate 5.88g 23.52%
Dietary Fiber 0.11 g 5.31%
Sugars 1.14 g %
Protein 3.42g 82.06%
Vitamin A 136.15IU% Vitamin C 0.18mg%
Calcium 108.22mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, lawry's seasoned salt