Broccoli Ritz Casserole
75 mins (prep 30, cooking 45)
7 ingredients
8-10 servings
This is a variation of the ones posted. It makes a large pan but can be easily halfed. For the topping you may want to add the melted butter one stick at a time to your taste...some people think four sticks makes it too buttery.

Categories:  mushroom , side-dish , oven , casseroles , broccoli , equipment , <-4-hours , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (59.33 g)
Servings 8
Amount per Serving
Calories 407.67 Calories from Fat 410.76
% Daily Value *
Total Fat 45.64g 561.77%
Saturated Fat 9.47g 378.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 534.68mg 178.23%
Total Carbohydrate 0.51g 1.36%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.51g 8.16%
Vitamin A 2028.16IU% Vitamin C 0.11mg%
Calcium 17.01mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, shredded cheddar cheese, sliced water chestnuts