Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts
40 mins (prep 10, cooking 30)
11 ingredients
10 servings
This is so easy and full of great flavor from the broccoli being roasted with garlic spiciness and smokiness from the chipotles and creaminess from the pine nuts. Keep in mind if you don't use seasoned salt and use regular salt you don't need so much.

Categories:  <-60-mins , side-dish , fruit , seasonal , north-american , comfort-food , taste~mood , spicy , nuts , equipment , roast , thanksgiving , time-to-make , holiday , vegan , european , easy , oven , american , fall , broccoli , vegetarian , vegetable ,
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Serving Size (102.76 g)
Servings 10
Amount per Serving
Calories 115.65 Calories from Fat 83.97
% Daily Value *
Total Fat 9.33g 143.61%
Saturated Fat 1.07g 53.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 30.4mg 12.67%
Total Carbohydrate 7.11g 23.69%
Dietary Fiber 2.56 g 102.27%
Sugars 1.72 g %
Protein 3.27g 65.4%
Vitamin A 566.63IU% Vitamin C 81.43mg%
Calcium 46.13mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, seasoning salt


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