Broccoli Salad
140 mins (prep 20, cooking 120)
8 ingredients
4-6 servings
I usually eyeball the ingredients in this salad and it turns out good every time. It goes well with BBQ. Cooking time is chill time.

Categories:  salad , side-dish , beginner-cook , seasonal , tomato , north-american , <-4-hours , cheese , eggs~dairy , time-to-make , easy , salad-dressings , american , broccoli , summer , vegetable ,
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Serving Size (116.37 g)
Servings 4
Amount per Serving
Calories 403.62 Calories from Fat 348.39
% Daily Value *
Total Fat 38.71g 238.25%
Saturated Fat 7.43g 148.51%
Trans Fat 0.0g %
Cholesterol 13.6mg 18.14%
Sodium 232.73mg 38.79%
Total Carbohydrate 11.25g 14.99%
Dietary Fiber 0.5 g 7.92%
Sugars 10.06 g %
Protein 4.54g 36.32%
Vitamin A 411.64IU% Vitamin C 10.53mg%
Calcium 127.0mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, roasted sunflower seeds, bacon bits, shredded swiss cheese