Broccoli Salad With Black Olives and Feta Cheese
18 mins (prep 15, cooking 3)
12 ingredients
4-6 servings
Broccoli in a light dijon vinegrette. The Black Olives and Feta give it a unique flavor and since you use the stems of the broccoli there is little waste. I found this at an organice vegetable site. Sometimes I use more olives, personal taste.

Categories:  salad , <-30-mins , european , quick , broccoli , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (346.57 g)
Servings 4
Amount per Serving
Calories 604.54 Calories from Fat 500.67
% Daily Value *
Total Fat 55.63g 342.34%
Saturated Fat 14.82g 296.35%
Trans Fat 0.0g %
Cholesterol 53.24mg 70.98%
Sodium 1004.16mg 167.36%
Total Carbohydrate 16.41g 21.88%
Dietary Fiber 5.41 g 86.6%
Sugars 6.69 g %
Protein 12.93g 103.47%
Vitamin A 2146.4IU% Vitamin C 140.97mg%
Calcium 395.34mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper