Broccoli Salad With Coleslaw Dressing
80 mins (prep 80)
16 ingredients
6-8 servings
This morning, my DH harvested our broccoli. So I decided to make this salad. It is such a pretty dish. The dressing is amazingly delicious and is perfect for a light summer meal. I didn't add the 1/2 cup soy milk to the salad because I liked the dressing just as it is. I served this with a side of lightly steamed asparagus with crumbled goat cheese on top.

Categories:  salad , salad-dressings , <-4-hours , time-to-make ,
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Serving Size (154.79 g)
Servings 6
Amount per Serving
Calories 415.84 Calories from Fat 325.98
% Daily Value *
Total Fat 36.22g 334.35%
Saturated Fat 4.52g 135.49%
Trans Fat 0.01g %
Cholesterol 0.95mg 1.91%
Sodium 210.6mg 52.65%
Total Carbohydrate 20.68g 41.36%
Dietary Fiber 3.73 g 89.54%
Sugars 12.37 g %
Protein 5.42g 65.03%
Vitamin A 227.35IU% Vitamin C 15.45mg%
Calcium 72.43mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
organic onion, red, dressing, turkey bacon, salt and pepper