Broccoli Salad With Mandarin Oranges and Cashews
495 mins (prep 15, cooking 480)
15 ingredients
8-12 servings
A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds, and the mandarin oranges with raisins--it's great either way! Best made a day ahead of serving.

Categories:  holiday , salad , served-cold , easy , north-american , presentation , american , salad-dressings , broccoli , cheese , vegetable , eggs~dairy , oamc~freezer~make-ahead ,
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Serving Size (85.26 g)
Servings 8
Amount per Serving
Calories 371.53 Calories from Fat 282.06
% Daily Value *
Total Fat 31.34g 385.76%
Saturated Fat 6.15g 245.87%
Trans Fat 0.13g %
Cholesterol 32.06mg 85.49%
Sodium 781.71mg 260.57%
Total Carbohydrate 11.3g 30.14%
Dietary Fiber 0.35 g 11.36%
Sugars 10.4 g %
Protein 11.18g 178.87%
Vitamin A 23.81IU% Vitamin C 0.0mg%
Calcium 5.77mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh broccoli, roasted cashews, canned mandarin orange segments, grated mozzarella cheese, fresh ground black pepper