Broccoli Soup in a Hurry Recipe

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35 mins (prep 5, cooking 30)
11 ingredients
6-8 servings
A quick and easy soup - delicious too!

Categories:  american , quick-and-easy ,
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  • in my soup pot:
  • 2 qts. cold water
  • 1/2 diced onion
  • 2 large carrots – cut any old way today
  • cracked black pepper
  • just a bit of kosher salt
  • just bring to a simmer and allow to simmer until carrots are crisp-tender. i don't want them mushy.
  • then add:
  • 1 bag (16 oz.) frozen broccoli cuts
  • heat until hot and then pour in the milk; and as i have said before – just heat through – do not boil milk.
  • no – i did not puree it. that is not how i wanted my soup.
  • add some crackers and a quick an easy broccoli soup for all!


Serving Size (2.25 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup, cold water, diced onion, large carrots, chicken bouillon cubes, cracked black pepper, a, a, hot, soup, an, a, soup