Broccoli Soup With Sharp Cheddar
35 mins (prep 10, cooking 25)
10 ingredients
4 servings
This recipe originally came from an old Milk Calendar. I may have changed it a bit over the years. It's creamy without having to add extra fat and each person can add as much or as little of the shredded cheese as they like.

Categories:  <-60-mins , 3-steps-or-less , soups-&-stews , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , easy , broccoli , healthy , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (230.42 g)
Servings 4
Amount per Serving
Calories 592.25 Calories from Fat 300.87
% Daily Value *
Total Fat 33.43g 205.74%
Saturated Fat 19.25g 384.98%
Trans Fat 0.0g %
Cholesterol 182.77mg 243.69%
Sodium 1529.16mg 254.86%
Total Carbohydrate 16.23g 21.64%
Dietary Fiber 0.11 g 1.7%
Sugars 15.15 g %
Protein 56.48g 451.86%
Vitamin A 892.97IU% Vitamin C 2.03mg%
Calcium 938.19mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, orange zest