Broccoli-Squash Slaw
20 mins (prep 20)
10 ingredients
makes 4 servings
Grate the lemon rind for Lemon-Garlic Toast before squeezing the juice for this recipe.

Categories:  southern-living , american , quick , vegetables , summer , spring , salads ,
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Serving Size (39.25 g)
Servings 4
Amount per Serving
Calories 167.69 Calories from Fat 103.68
% Daily Value *
Total Fat 11.52g 70.92%
Saturated Fat 1.6g 32.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 654.21mg 109.03%
Total Carbohydrate 17.9g 23.86%
Dietary Fiber 0.2 g 3.17%
Sugars 17.45 g %
Protein 0.13g 1.02%
Vitamin A 3.37IU% Vitamin C 0.11mg%
Calcium 5.4mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, ground red pepper, yellow squash, chopped pecans