Broccoli With Balsamic-Bacon Vinaigrette Sauce
20 mins (prep 20)
9 ingredients
6 servings
From Rob Kaspar in the Baltimore Sun, this is a really delicious treatment of broccoli. I think it's even better when almost all the bacon fat is drained off and discarded (just enough left to get the flavor) and with a bit less olive oil, but I am posting the original version.

Categories:  side-dish , salad , <-30-mins , north-american , american , meat , pork , quick , broccoli , bacon , vegetable , time-to-make ,
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Serving Size (108.76 g)
Servings 6
Amount per Serving
Calories 101.44 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 71.62%
Saturated Fat 1.06g 31.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.54mg 8.63%
Total Carbohydrate 7.09g 14.17%
Dietary Fiber 2.47 g 59.31%
Sugars 2.22 g %
Protein 2.7g 32.41%
Vitamin A 589.03IU% Vitamin C 85.25mg%
Calcium 45.75mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small, fresh ground pepper