Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup)


food network
72 mins (prep 60, cooking 12)
19 ingredients
4 servings


Categories:  italian , carrot , tomato , appetizer , soup , saucepan , bruschetta , winter , mussel , european , main-dish , shellfish , clam , steamer , grilling , toasting , simmer ,
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Ingredients

Nutrition

Serving Size (158.0 g)
Servings 4
Amount per Serving
Calories 445.75 Calories from Fat 266.31
% Daily Value *
Total Fat 29.59g 182.11%
Saturated Fat 4.09g 81.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.75mg 1.96%
Total Carbohydrate 14.8g 19.73%
Dietary Fiber 0.06 g 1.01%
Sugars 1.32 g %
Protein 0.43g 3.42%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 15.19mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chili flakes, littleneck clams, chopped fresh basil, coarse salt, spanish onion, chopped fresh thyme leaves, medium carrot
 

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