Broedlaewend (Romanian Beef Soup)
105 mins (prep 15, cooking 90)
12 ingredients
4 servings
A Romanian Beef Soup adapted from The Balkan Cookbook by Inge Kramarz.

Categories:  low-protein , european , <-4-hours , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (640.57 g)
Servings 4
Amount per Serving
Calories 809.57 Calories from Fat 483.03
% Daily Value *
Total Fat 53.67g 330.25%
Saturated Fat 22.31g 446.18%
Trans Fat 0.0g %
Cholesterol 180.26mg 240.34%
Sodium 1155.26mg 192.54%
Total Carbohydrate 23.15g 30.87%
Dietary Fiber 3.36 g 53.78%
Sugars 2.92 g %
Protein 57.78g 462.27%
Vitamin A 124.35IU% Vitamin C 4.62mg%
Calcium 109.27mg% Iron 7.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, salt and pepper