Broiled Balsamic-Maple Vegetables
50 mins (prep 20, cooking 30)
11 ingredients
4 servings
A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies. A variety of other veggies could be used also.

Categories:  served-hot , side-dish , <-60-mins , peppers , north-american , equipment , broil~grill , time-to-make , vegan , easy , presentation , oven , canadian , asparagus , carrots , vegetarian , vegetable , barbecue , grilling ,
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Serving Size (213.73 g)
Servings 4
Amount per Serving
Calories 148.08 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 24.14%
Saturated Fat 0.57g 11.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 75.01mg 12.5%
Total Carbohydrate 26.88g 35.85%
Dietary Fiber 4.25 g 68.04%
Sugars 21.98 g %
Protein 2.52g 20.16%
Vitamin A 12371.37IU% Vitamin C 6.97mg%
Calcium 73.1mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, fresh thyme, salt and pepper