Broiled Basil Eggplant
26 mins (prep 15, cooking 11)
8 ingredients
8 servings
Eggplant that isn't breaded and fried! The cooking time for this recipe is for a large eggplant....if you use the smaller japanese style eggplant, reduce the broiling time.

Categories:  served-hot , side-dish , <-30-mins , weeknight , presentation , oven , equipment , broil~grill , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (28.5 g)
Servings 8
Amount per Serving
Calories 130.88 Calories from Fat 116.55
% Daily Value *
Total Fat 12.95g 159.43%
Saturated Fat 1.79g 71.59%
Trans Fat 0.0g %
Cholesterol 1.91mg 5.1%
Sodium 224.64mg 74.88%
Total Carbohydrate 0.79g 2.1%
Dietary Fiber 0.26 g 8.42%
Sugars 0.25 g %
Protein 3.41g 54.51%
Vitamin A 51.36IU% Vitamin C 1.48mg%
Calcium 103.22mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh parsley, large eggplant, fresh basil