Broiled Duck Breasts with Orange Chipotle Sauce

60 mins (prep 25)
12 ingredients
makes 6 servings
Duck breast is a sadly underrated meat. Served rare to medium-rare and sliced on the diagonal, it has the mineral tang of beef. This southwestern version, with its slightly spicy sauce, elicits every ounce of flavor from the bird. And it's so easy!

Categories:  quick-&-easy , american ,
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Serving Size (16.69 g)
Servings 6
Amount per Serving
Calories 37.66 Calories from Fat 7.29
% Daily Value *
Total Fat 0.81g 7.44%
Saturated Fat 0.14g 4.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1397.73mg 349.43%
Total Carbohydrate 8.06g 16.11%
Dietary Fiber 1.18 g 28.38%
Sugars 6.11 g %
Protein 0.42g 4.99%
Vitamin A 662.17IU% Vitamin C 0.92mg%
Calcium 20.42mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, fresh lime juice, an, special equipment