Broiled Eggplant With Tomato Sauce
11 mins (prep 5, cooking 6)
6 ingredients
2 servings
This is a really quick and easy recipe for eggplant.

Categories:  side-dish , for-1-or-2 , <-15-mins , quick , number-of-servings , vegetable , time-to-make ,
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Serving Size (123.44 g)
Servings 2
Amount per Serving
Calories 90.45 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 19.0%
Saturated Fat 1.27g 12.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 373.39mg 31.12%
Total Carbohydrate 8.64g 5.76%
Dietary Fiber 1.93 g 15.46%
Sugars 4.84 g %
Protein 1.76g 7.02%
Vitamin A 755.54IU% Vitamin C 8.09mg%
Calcium 19.39mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplant