Broiled Figs With Goat Cheese


Food.com
15 mins (prep 10, cooking 5)
5 ingredients
2-4 servings
Uncle Bob's recipe Inspired me to make these. I made his Grilled Fresh Figs on Rosemary Skewers and they were so good. I just wanted to kick it up a bit!

Categories:  side-dish , served-hot , seasonal , italian , quick , cheese , equipment , appetizer , easy , oven , number-of-servings , <-15-mins , for-1-or-2 , fruit , taste~mood , romantic , broil~grill , finger-food , eggs~dairy , time-to-make , 5-ingredients-or-less , sweet , european , presentation , summer ,
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Ingredients

  • 4 stalks fresh rosemary, about 6 inches long
  • 4 large fresh figs, any variety, stems trimmed, halved lengthwise
  • 1/8 cup liquid honey
  • 1 tablespoon lemon juice, freshly squeezed
  • 2 ounces goat cheese, crumbled

Nutrition

Serving Size (39.81 g)
Servings 2
Amount per Serving
Calories 129.77 Calories from Fat 90.99
% Daily Value *
Total Fat 10.11g 31.1%
Saturated Fat 6.98g 69.8%
Trans Fat 0.0g %
Cholesterol 29.77mg 19.84%
Sodium 119.99mg 10.0%
Total Carbohydrate 1.13g 0.75%
Dietary Fiber 0.02 g 0.18%
Sugars 0.8 g %
Protein 8.68g 34.71%
Vitamin A 495.15IU% Vitamin C 2.86mg%
Calcium 254.18mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh figs, liquid honey
 

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