Broiled Fish With Buttery Caper Sauce
10 mins (prep 5, cooking 5)
7 ingredients
4 servings
Being raised in the Pacific Northwest we had access to every fish you can imagine. My sister (fabulous cook) learned early on that KISS is the best rule when serving fish! The sauce is light, yet full of flavor.

Categories:  <-15-mins , easy , main-dish , fish , quick , time-to-make ,
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Serving Size (21.84 g)
Servings 4
Amount per Serving
Calories 110.46 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 74.0%
Saturated Fat 7.61g 152.11%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 198.75mg 33.12%
Total Carbohydrate 0.94g 1.26%
Dietary Fiber 0.22 g 3.53%
Sugars 0.38 g %
Protein 0.25g 1.96%
Vitamin A 372.15IU% Vitamin C 0.21mg%
Calcium 6.68mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless fish fillets, fresh parsley