Broiled Halibut With Lemon and Herbs
18 mins (prep 6, cooking 12)
11 ingredients
2 servings
An absolutely succulent fresh halibut dish.Very easy to make and so tasty.

Categories:  for-1-or-2 , fish , high-in... , quick , halibut , low-carb , low-in... , time-to-make , very-low-carbs , <-30-mins , high-protein , main-dish , number-of-servings , saltwater-fish , vegetable ,
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Serving Size (61.29 g)
Servings 2
Amount per Serving
Calories 332.64 Calories from Fat 337.41
% Daily Value *
Total Fat 37.49g 115.34%
Saturated Fat 20.02g 200.19%
Trans Fat 1.21g %
Cholesterol 79.49mg 52.99%
Sodium 847.23mg 70.6%
Total Carbohydrate 0.32g 0.22%
Dietary Fiber 0.09 g 0.71%
Sugars 0.11 g %
Protein 0.43g 1.72%
Vitamin A 925.78IU% Vitamin C 0.99mg%
Calcium 10.88mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallot, finely chopped fresh dill, finely chopped fresh parsley, large garlic cloves, halibut steaks