Broiled Halibut with Ricotta-Pea Puree

food network
25 mins (prep 15, cooking 10)
10 ingredients
4 servings

Categories:  dinner , main-dish , for-a-family , healthy , halibut , lunch , diabetic ,
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Serving Size (37.83 g)
Servings 4
Amount per Serving
Calories 160.53 Calories from Fat 150.93
% Daily Value *
Total Fat 16.77g 103.23%
Saturated Fat 5.15g 102.91%
Trans Fat 0.12g %
Cholesterol 18.49mg 24.65%
Sodium 17.99mg 3.0%
Total Carbohydrate 0.63g 0.84%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 2.36g 18.87%
Vitamin A 184.37IU% Vitamin C 0.0mg%
Calcium 43.78mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium red onion, kosher salt and freshly ground pepper, skinless halibut fillets, smoked paprika, package