Broiled Herb Chicken With Lemon Butter Sauce
35 mins (prep 10, cooking 25)
11 ingredients
4-6 servings
When I saw this recipe in the April 2006 issue of Southern Living, I simply had to try it. It looks like you spent a lot of time preparing it, but the recipe actually cooks up very quickly. Serve with potatoes or rice and a salad...voila, dinner is ready in about 40 minutes.

Categories:  <-60-mins , poultry , north-american , equipment , broil~grill , time-to-make , chicken , holiday , easy , main-dish , american , oven , meat , southern-u.s. ,
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Serving Size (15.45 g)
Servings 4
Amount per Serving
Calories 82.21 Calories from Fat 81.36
% Daily Value *
Total Fat 9.04g 55.64%
Saturated Fat 5.71g 114.13%
Trans Fat 0.36g %
Cholesterol 24.14mg 32.19%
Sodium 660.27mg 110.04%
Total Carbohydrate 0.45g 0.6%
Dietary Fiber 0.14 g 2.16%
Sugars 0.05 g %
Protein 0.33g 2.62%
Vitamin A 418.81IU% Vitamin C 0.01mg%
Calcium 3.99mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, ground red pepper, lemon rind, fresh lemon juice, fresh parsley