Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus Recipe

Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus

food network

55 mins (prep 20, cooking 30)

11 ingredients

4 servings

Categories: broiling , lamb ,

Ingredients

1/2 cup orange liqueur (recommended: grand marnier)
3 sprigs fresh mint, leaves chopped
1/4 cup beef stock
2 tablespoons butter
kosher salt and freshly ground black pepper
2 racks of lamb, frenched and cut into chops
kosher salt and freshly ground black pepper
2 sprigs fresh rosemary, leaves chopped
2 tablespoons butter
2 tablespoons olive oil
2 bunches white asparagus, bottoms trimmed
kosher salt and freshly ground black pepper

Nutrition

Serving Size (70.14 g)

Servings 4

Amount per Serving

Calories 270.61 Calories from Fat 175.59

% Daily Value *

Total Fat 19.51g 120.04%

Saturated Fat 8.66g 173.17%

Trans Fat 0.48g %

Cholesterol 31.8mg 42.4%

Sodium 127.88mg 21.31%

Total Carbohydrate 14.19g 18.92%

Dietary Fiber 0.13 g 2.04%

Sugars 13.82 g %

Protein 0.51g 4.1%

Vitamin A 445.61IU% Vitamin C 0.25mg%

Calcium 8.85mg% Iron 0.33mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, racks of lamb, kosher salt and freshly ground black pepper, fresh rosemary, white asparagus, kosher salt and freshly ground black pepper

Cooking Instructions