Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes

food network
40 mins (prep 15, cooking 25)
22 ingredients
4 servings

Categories:  carrot , broiling , for-a-family , lamb , irish , spring , rutabaga , chicken , dinner , holiday , winter , easter , main-dish , fall , summer , potato , simmer ,
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Serving Size (20.85 g)
Servings 4
Amount per Serving
Calories 106.04 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.82%
Saturated Fat 7.6g 151.95%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 95.1mg 15.85%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.13g 1.01%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, salt and pepper, chicken or vegetable stock, loin lamb chops, salt and freshly ground black pepper, all-purpose potatoes, large, coarse salt, chicken or vegetable stock, dark, curly kale, ground nutmeg, ground thyme, fresh parsley, a, prepared, sweet butter