Broiled on Peanut Butter Topping for Cakes & Brownies
9 mins (prep 5, cooking 4)
4 ingredients
1.5 servings
This quick, easy topping will go over big with all the peanut butter lovers in your family. It's perfect on all flavors of cake but it's especially good on chocolate cake, cupcakes and brownies. This makes enough to top one 9" round or square cake or 12 cupcakes. It doubles nicely for a 13x9 cake. This can also be used as a filling between layers with or without the broiling step. It's a hit no matter what you do with it.

Categories:  <-15-mins , beginner-cook , fruit , north-american , quick , nuts , brunch , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , holiday , cake-fillings-and-frostings , easy , kid-friendly , cakes , vegetarian , dessert ,
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Serving Size (99.53 g)
Servings 1.5
Amount per Serving
Calories 631.04 Calories from Fat 485.82
% Daily Value *
Total Fat 53.98g 124.58%
Saturated Fat 12.84g 96.31%
Trans Fat 5.19g %
Cholesterol 13.8mg 6.9%
Sodium 317.92mg 19.87%
Total Carbohydrate 23.86g 11.93%
Dietary Fiber 2.05 g 12.3%
Sugars 13.46 g %
Protein 17.07g 51.22%
Vitamin A 35.0IU% Vitamin C 1.14mg%
Calcium 251.0mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar