Broiled Ricotta with Olives and Sun-Dried-Tomato Relish
70 mins (prep 25)
14 ingredients
4 servings
Broiling ricotta intensifies its creaminess: It's ideal with both sweet and savory toppings. Here, Maria Helm Sinskey serves it on garlic toasts garnished with olives and a tangy sun-dried-tomato relish.

Categories:  cheese-appetizers , dips-and-spreads , antipasto , italian-appetizers , appetizers , party-appetizers ,
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Serving Size (157.08 g)
Servings 4
Amount per Serving
Calories 253.09 Calories from Fat 164.52
% Daily Value *
Total Fat 18.28g 112.47%
Saturated Fat 7.28g 145.7%
Trans Fat 0.0g %
Cholesterol 38.44mg 51.25%
Sodium 232.13mg 38.69%
Total Carbohydrate 8.3g 11.07%
Dietary Fiber 0.91 g 14.55%
Sugars 0.44 g %
Protein 14.43g 115.41%
Vitamin A 548.35IU% Vitamin C 0.49mg%
Calcium 372.36mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
drained oil-packed sun-dried tomatoes, minced shallot, minced flat-leaf parsley, chopped, finely grated lemon zest, crushed red pepper, or, ciabatta bread, italian, pitted