Broiled Salmon Salad
87 mins (prep 75, cooking 12)
22 ingredients
2 servings
This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.

Categories:  salad , for-1-or-2 , weeknight , north-american , american , fish , number-of-servings , salmon , <-4-hours , brunch , saltwater-fish , time-to-make ,
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Serving Size (178.31 g)
Servings 2
Amount per Serving
Calories 610.88 Calories from Fat 539.01
% Daily Value *
Total Fat 59.89g 184.28%
Saturated Fat 4.55g 45.53%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 35.05mg 2.92%
Total Carbohydrate 21.83g 14.55%
Dietary Fiber 2.63 g 21.05%
Sugars 14.0 g %
Protein 2.44g 9.77%
Vitamin A 573.69IU% Vitamin C 44.73mg%
Calcium 92.7mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, medium zucchini, medium yellow squash, torn fresh spinach, bibb lettuce, small, lemon twist, fresh parsley, chopped fresh parsley, minced garlic, dried basil, dried tarragon, seasoning salt