Broiled Salmon with Miso Glaze Recipe


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20 mins (prep 10, cooking 10)
10 ingredients
2 serving
This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more fermented will work if you prefer a stronger miso flavor. You will have extra sauce but it works well as a dressing or condiment for other dishes and stores fine refrigerated. I served the fish with wasabi smashed red potatoes, stir fried cabbage, baby bok choy and shitake mushroom wok vegetables and fried wasabi green peas for garnish. As for wine the miso and soy sauce can stand up to a fruity red. I chose Fenestra 2008 Livermore Valley Pinot Noir.

Categories:  quick-and-easy , quick , japanese ,
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Ingredients

Nutrition

Serving Size (184.7 g)
Servings 2
Amount per Serving
Calories 558.08 Calories from Fat 301.5
% Daily Value *
Total Fat 33.5g 103.08%
Saturated Fat 4.92g 49.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2215.46mg 184.62%
Total Carbohydrate 59.15g 39.43%
Dietary Fiber 7.81 g 62.46%
Sugars 33.18 g %
Protein 9.75g 39.02%
Vitamin A 72.16IU% Vitamin C 24.78mg%
Calcium 109.72mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, salmon fillet, green peas
 

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