Broiled Sesame Salmon
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
My mom clipped this recipe out of the Chronicle years ago and it's been a family favorite ever since! It's SO easy and quick to make and is SO delicious that even people who think they don't like salmon will LOVE it. Just remember not to over-cook the salmon. It should be dark pink and slightly translucent in the center. I've found if I take it out of the oven when it still looks only half done, it's perfect by the time I serve it.

Categories:  <-15-mins , low-sat.-fat , fish , high-in... , quick , free-of... , brunch , low-carb , low-in... , time-to-make , very-low-carbs , egg-free , easy , high-protein , main-dish , seafood , lactose-free , salmon , saltwater-fish ,
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Serving Size (25.7 g)
Servings 4
Amount per Serving
Calories 32.91 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 11.43%
Saturated Fat 0.26g 5.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 620.66mg 103.44%
Total Carbohydrate 2.58g 3.44%
Dietary Fiber 0.54 g 8.58%
Sugars 1.13 g %
Protein 1.84g 14.7%
Vitamin A 0.55IU% Vitamin C 1.46mg%
Calcium 40.08mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, salmon fillets