Broiled Shrimp and Scallops
15 mins (prep 5, cooking 10)
13 ingredients
makes 6 servings
Be sure the liquid in the pan covers the minced garlic. If the pan is too dry, the garlic could scorch under the intense broiling heat.

Categories:  coastal-living , shellfish , family , quick , quick~easy , main-dishes ,
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Serving Size (107.68 g)
Servings 6
Amount per Serving
Calories 112.95 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 75.33%
Saturated Fat 5.09g 152.62%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 293.02mg 73.26%
Total Carbohydrate 6.54g 13.07%
Dietary Fiber 0.9 g 21.57%
Sugars 3.56 g %
Protein 1.15g 13.82%
Vitamin A 754.55IU% Vitamin C 19.24mg%
Calcium 19.14mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, dried crushed red pepper, freshly ground black pepper, peeled and deveined shrimp, sea scallops, baby spinach leaves, french bread