Broiled Shrimp
17 mins (prep 10, cooking 7)
9 ingredients
4 servings
These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

Categories:  shrimp , quick , equipment , broil~grill , french , low-carb , low-in... , time-to-make , very-low-carbs , european , <-30-mins , main-dish , shellfish , seafood , oven ,
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Serving Size (31.51 g)
Servings 4
Amount per Serving
Calories 262.58 Calories from Fat 266.4
% Daily Value *
Total Fat 29.6g 182.12%
Saturated Fat 4.09g 81.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.76mg 0.29%
Total Carbohydrate 0.23g 0.31%
Dietary Fiber 0.13 g 2.12%
Sugars 0.02 g %
Protein 0.08g 0.64%
Vitamin A 7.47IU% Vitamin C 0.32mg%
Calcium 5.61mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, cloves garlic, crushed red pepper flakes, salt and pepper, fresh breadcrumbs