Broiled Snapper on Toasted Sourdough
28 mins (prep 20, cooking 8)
18 ingredients
4 servings
The broiled fish pairs perfectly with toasted sourdough bread, spread with a tangy sauce. This is a Casual Outdoor Dining recipe by Williams-Sonoma. Note: I really like to toast my rolls or bread for this recipe. Also, you can use any type of firm white fish. Enjoy!

Categories:  <-30-mins , main-dish , oven , fish , equipment , broil~grill , time-to-make ,
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Serving Size (180.87 g)
Servings 4
Amount per Serving
Calories 484.22 Calories from Fat 385.83
% Daily Value *
Total Fat 42.87g 263.83%
Saturated Fat 9.01g 180.2%
Trans Fat 0.24g %
Cholesterol 57.86mg 77.14%
Sodium 643.41mg 107.24%
Total Carbohydrate 1.26g 1.68%
Dietary Fiber 0.43 g 6.93%
Sugars 0.19 g %
Protein 23.68g 189.44%
Vitamin A 312.31IU% Vitamin C 2.0mg%
Calcium 48.4mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet pickles, pickle juice, fresh lemon juice, ground pepper, romaine lettuce leaves


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