Broiled Spinach With Four Cheeses
20 mins (prep 20)
8 ingredients
4 servings
Quick, easy and versatile! You can change the flavor of this dish by changing the types of cheese (i.e. pepper jack for a spicier flavor). This works out well for low carbers too!

Categories:  side-dish , greens , <-30-mins , lunch~snacks , easy , quick , spinach , cheese , brunch , vegetable , diabetic , eggs~dairy , time-to-make ,
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Serving Size (42.33 g)
Servings 4
Amount per Serving
Calories 119.31 Calories from Fat 102.78
% Daily Value *
Total Fat 11.42g 70.27%
Saturated Fat 3.59g 71.85%
Trans Fat 0.0 %
Cholesterol 15.81mg 21.08%
Sodium 26.19mg 4.36%
Total Carbohydrate 0.94g 1.26%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 3.49g 27.92%
Vitamin A 137.95IU% Vitamin C 0.0mg%
Calcium 64.24mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated gruyere cheese, blue cheese, freshly grated parmesan cheese, chopped fresh dill, large egg yolk, fresh spinach