Broiled Steak with Shallot Butter


Food.com
30 mins (prep 5, cooking 25)
11 ingredients
4 servings
The original British recipe from a 'Housekeeper's Guide' of 1845 recommends 'catsup' instead of Worcestershire sauce. It is still possible to buy mushroom ketchup which is rather similar to Worcestershire sauce and this can be delicious with the shallot butter on any grilled steak.

Categories:  steak , pasta,-rice-and-grains , beginner-cook , beef , free-of... , scottish , equipment , broil~grill , diabetic , eggs~dairy , time-to-make , holiday , <-30-mins , lunch~snacks , european , easy , gluten-free , main-dish , grains , oven , meat , heirloom~historical , vegetable , english ,
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Ingredients

Nutrition

Serving Size (69.22 g)
Servings 4
Amount per Serving
Calories 159.39 Calories from Fat 114.84
% Daily Value *
Total Fat 12.76g 78.5%
Saturated Fat 6.11g 122.12%
Trans Fat 0.3g %
Cholesterol 50.39mg 67.19%
Sodium 116.42mg 19.4%
Total Carbohydrate 0.72g 0.97%
Dietary Fiber 0.0 g 0.0%
Sugars 0.38 g %
Protein 9.94g 79.5%
Vitamin A 184.57IU% Vitamin C 0.48mg%
Calcium 14.8mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, fresh parsley
 

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