Broiled Tofu with Cilantro Pesto


epicurious
25 mins (prep 15)
11 ingredients
makes 12 side-dish servings
This pan-Asian tofu gets brilliant color and lively flavor from an easy cilantro pesto. To make this dish vegetarian, you can simply replace the fish sauce with soy sauce.

Categories:  quick-&-easy , vegetable , asian ,
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Ingredients

Nutrition

Serving Size (8.65 g)
Servings 12
Amount per Serving
Calories 61.88 Calories from Fat 59.58
% Daily Value *
Total Fat 6.62g 122.14%
Saturated Fat 0.8g 48.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.06mg 48.53%
Total Carbohydrate 0.77g 3.06%
Dietary Fiber 0.1 g 5.0%
Sugars 0.5 g %
Protein 0.34g 8.23%
Vitamin A 1.0IU% Vitamin C 0.02mg%
Calcium 0.74mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, mild, packed fresh cilantro leaves, fresh lime juice, asian fish sauce, asian sesame oil, lime wedges, fresh cilantro leaves, garnish
 

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