Broiled Tomato Cheese Sandwich
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
I love the combination of tomato and cheese. The short marination of the tomatoes in the olive oil and the balsamic vinegar gives it a nice kick. Other vinegar is not as nice. If I have it in the fridge I add an extra topping of mozzarella and you can please the meat eaters by adding slices of crunchy bacon. You can make it a closed sandwich by just toasting 4 more slices of bread to top the sandwich.

Categories:  tomato , taste~mood , quick , equipment , broil~grill , brunch , low-in... , time-to-make , low-cholesterol , lunch~snacks , <-30-mins , easy , sandwich , oven , vegetable , savory , healthy-2 ,
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Serving Size (31.14 g)
Servings 4
Amount per Serving
Calories 149.05 Calories from Fat 144.45
% Daily Value *
Total Fat 16.05g 98.76%
Saturated Fat 2.22g 44.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 55.91mg 9.32%
Total Carbohydrate 1.39g 1.85%
Dietary Fiber 0.06 g 0.95%
Sugars 1.15 g %
Protein 0.15g 1.22%
Vitamin A 195.04IU% Vitamin C 0.67mg%
Calcium 9.39mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, dried oregano, grated parmesan cheese