Broiled Tomatoes
25 mins (prep 20, cooking 5)
11 ingredients
4-8 servings
I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.

Categories:  side-dish , northeastern-u.s. , tomato , north-american , taste~mood , brunch , snack , time-to-make , <-30-mins , lunch~snacks , easy , american , vegetarian , vegetable , savory ,
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Serving Size (48.26 g)
Servings 4
Amount per Serving
Calories 208.06 Calories from Fat 159.39
% Daily Value *
Total Fat 17.71g 108.99%
Saturated Fat 6.48g 129.6%
Trans Fat 0.35g %
Cholesterol 21.86mg 29.14%
Sodium 202.97mg 33.83%
Total Carbohydrate 9.21g 12.28%
Dietary Fiber 1.01 g 16.09%
Sugars 0.45 g %
Protein 4.11g 32.87%
Vitamin A 267.95IU% Vitamin C 0.0mg%
Calcium 17.3mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beefsteak tomatoes, plain breadcrumbs, freshly ground black pepper