Broiled Zucchini With Herbs


Food.com
25 mins (prep 15, cooking 10)
11 ingredients
2-4 servings
Easy, classically Mediterranean, this zucchini emerges from the broiler with a still somewhat firm texture, coated with a lemony glaze and flavored with sweet herbs. This is also good grilled over the coals in good weather. Try cutting this on the diagonal to make elongated oval slices, good for both broiling and grilling techniques. This recipe is from Moosewood Low Fat Favorites!

Categories:  side-dish , for-1-or-2 , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , european , number-of-servings , healthy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (72.82 g)
Servings 2
Amount per Serving
Calories 68.52 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 15.62%
Saturated Fat 0.71g 7.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.2mg 0.85%
Total Carbohydrate 5.73g 3.82%
Dietary Fiber 1.76 g 14.05%
Sugars 1.41 g %
Protein 1.34g 5.35%
Vitamin A 593.37IU% Vitamin C 12.06mg%
Calcium 50.8mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, finely chopped fresh parsley, finely chopped, minced fresh mint leaves, dried thyme, dash salt, sliced zucchini
 

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