Broken Egg Curry
25 mins (prep 10, cooking 15)
11 ingredients
3 servings
From Poultry Advisor (a magazine) published in Bangalore, 1970. Posted for ZWT.

Categories:  <-30-mins , breakfast , indian , egg , eggs~dairy , time-to-make ,
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Serving Size (404.39 g)
Servings 3
Amount per Serving
Calories 676.13 Calories from Fat 606.06
% Daily Value *
Total Fat 67.34g 310.79%
Saturated Fat 56.89g 853.29%
Trans Fat 0.0g %
Cholesterol 25.24mg 25.24%
Sodium 56.19mg 7.02%
Total Carbohydrate 21.67g 21.67%
Dietary Fiber 6.99 g 83.82%
Sugars 14.08 g %
Protein 7.47g 44.79%
Vitamin A 1273.49IU% Vitamin C 42.72mg%
Calcium 62.07mg% Iron 4.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green chilies