Brolied scallops Recipe

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30 mins (prep 20, cooking 10)
9 ingredients
4 servings
Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or any other culinary occasion. This recipe is simple and delectable. Large scallops are best, not the smaller bay scallops. I have used frozen on many occasions with great results, as long as they are defrosted completely prior to cooking.

Categories:  italian ,
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Serving Size (23.93 g)
Servings 4
Amount per Serving
Calories 154.83 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.14%
Saturated Fat 2.05g 40.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.89mg 0.15%
Total Carbohydrate 3.46g 4.61%
Dietary Fiber 0.0 g 0.0%
Sugars 3.43 g %
Protein 0.01g 0.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.22mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
an, large scallops, bread crumbs, grated parmesan cheese