Broska (Dalmatian Sauerkraut)
35 mins (prep 5, cooking 30)
4 ingredients
2 servings
I have tried this meal this summer (it is not summer's meal, but...) and it was suprise for me. It is so light and refreshing, not heavy meal we used to eat in North Croatia. This become my favorite. It is very simple. The origin of this recipe is from village Vrisnik on island Hvar.

Categories:  <-60-mins , for-1-or-2 , 3-steps-or-less , low-sat.-fat , low-carb , low-in... , time-to-make , low-protein , low-fat , 5-ingredients-or-less , low-cholesterol , low-calorie , easy , number-of-servings , healthy , healthy-2 ,
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Serving Size (273.3 g)
Servings 2
Amount per Serving
Calories 171.79 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 16.03%
Saturated Fat 2.01g 20.11%
Trans Fat 0.0 %
Cholesterol 4.75mg 3.17%
Sodium 997.41mg 83.12%
Total Carbohydrate 9.64g 6.43%
Dietary Fiber 4.35 g 34.8%
Sugars 3.6 g %
Protein 1.45g 5.79%
Vitamin A 27.0IU% Vitamin C 22.05mg%
Calcium 54.46mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4