Broth Based Mushroom Soup- Super Simple!
45 mins (prep 15, cooking 30)
8 ingredients
3-4 servings
This is a great recipe to whip up quickly- quick prep time- and let cook until YOU are ready! The longer you cook the more flavor, but still great if you need a quick, warm meal!

Categories:  <-60-mins , mushroom , onions , low-sat.-fat , soups-&-stews , low-carb , stocks , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , vegetable ,
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Serving Size (83.53 g)
Servings 3
Amount per Serving
Calories 135.9 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 34.82%
Saturated Fat 3.51g 52.65%
Trans Fat 0.16g %
Cholesterol 61.25mg 61.25%
Sodium 225.24mg 28.15%
Total Carbohydrate 0.18g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 16.98g 101.9%
Vitamin A 148.15IU% Vitamin C 0.0mg%
Calcium 8.74mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby portabella mushrooms, medium onion, salt & pepper