Broth Simmered Rice
30 mins (prep 5, cooking 25)
2 ingredients
4 servings
This is a recipe from Campbell's Kitchen.What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , rice , 3-steps-or-less , low-sat.-fat , long-grain-rice , low-in... , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , low-calorie , <-30-mins , easy , healthy ,
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Serving Size (103.7 g)
Servings 4
Amount per Serving
Calories 137.67 Calories from Fat 43.65
% Daily Value *
Total Fat 4.85g 29.88%
Saturated Fat 1.34g 26.77%
Trans Fat 0.0 %
Cholesterol 69.35mg 92.47%
Sodium 264.99mg 44.17%
Total Carbohydrate 0.24g 0.32%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 23.2g 185.58%
Vitamin A 34.16IU% Vitamin C 0.0mg%
Calcium 10.35mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain white rice