Brothy Pumpkin Soup with Pancetta and Cabbage

food network
255 mins (prep 30, cooking 45)
20 ingredients
8 servings

Categories:  holiday , roasting , winter , cabbage , pumpkin , american , fall , thanksgiving , soup , simmer ,
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Serving Size (126.8 g)
Servings 8
Amount per Serving
Calories 330.43 Calories from Fat 272.07
% Daily Value *
Total Fat 30.23g 372.03%
Saturated Fat 1.3g 51.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 274.04mg 91.35%
Total Carbohydrate 7.95g 21.21%
Dietary Fiber 2.82 g 90.17%
Sugars 3.07 g %
Protein 8.18g 130.9%
Vitamin A 219.39IU% Vitamin C 15.72mg%
Calcium 89.84mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked turkey wings, celery stalks, , or, freshly grated nutmeg, minced, kosher salt and freshly ground black pepper, napa cabbage